Feed 4 for $20 Huevos Rancheros
Recipe by Matt Lott
Serves: 4
Time: 30 minutes
Difficulty: Easy
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Ingredients
- 8 large flour tortillas
- 12 eggs
- 1 (15-ounce) can black beans, drained
- 1 (8-ounce) bag shredded fiesta blend cheese
- 1 (24-ounce) can thick & chunky salsa
- 1 bunch cilantro, chopped
- 1 avocado, pitted and sliced
- Kosher salt, to taste
- Vegetable oil, for the griddle
Directions
- Preheat your griddle to medium heat. In a medium saucepot, combine beans, 12 ounces of salsa, half of the cilantro, and a pinch of kosher salt. Place on the griddle to heat and stir occasionally.
- Once the beans are heated through, add a drizzle of oil to the griddle top. Crack all 12 eggs onto the griddle and cook to your preference. Season the eggs to taste with kosher salt. When the eggs are cooked, remove them from the griddle and set them aside on a plate.
- Fold the tortillas twice and place them onto the oiled griddle top. Toast the tortillas for 2 minutes on one side. Flip the tortillas and then evenly layer the beans, eggs, remaining salsa, and cheese. Cover them with a basting dome for 1 minute or until the cheese is fully melted.
- Remove from the griddle. Top the huevos rancheros with the remaining cilantro and sliced avocado. Serve immediately.
Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!