Feed 4 for $20 Inside-Out Grilled Cheese

Directions

1. Preheat your Blackstone griddle to medium heat. Add a drizzle of oil and then toss the red bell peppers, onion, and sliced mushrooms onto the griddle top. Season to taste with salt.

2. Cook the vegetables for 10-15 minutes, stirring continuously with spatulas. Once the vegetables are done cooking, turn the griddle down to medium-low heat and set it to one side.

3. Add half of the pesto to the cooked vegetables and mix. Spread the remaining pesto onto one side of the bread slices.

4. Place all the tomato slices onto the griddle top and sear for 1 minute per side.

5. Grab 10 small handfuls of mozzarella and sprinkle them directly onto the griddle top. Immediately place the bread slices pesto side up on the melted cheese.

6. Evenly divide the vegetables between the 5 sandwiches. Top the sandwiches with another piece of cheese bread and remove them from the griddle. Serve immediately. This step can be done in multiple batches, so the cheese does not burn.