Name: Feed 4 for $20 Jambalaya
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Cajun
Ingredients: 4-5 stalks celery, diced; 1 yellow onion, diced; 1 green bell pepper, diced; 1 (13-ounce) andouille sausage link, sliced; 1-1.5 pounds chicken thighs, cubed; 1 bunch green onions, sliced; 4 cloves garlic, minced; 4 cups cooked white rice; 2 cups chicken broth; 1 (6-ounce) can tomato paste; Cajun seasoning, to taste; Vegetable oil, for the griddle

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Feed 4 for $20 Jambalaya

Author

Matt Lott

Prep Time

25 minutes

Cook Time

25 minutes

Servings

Cuisine

Cajun

Ingredients

4-5 stalks celery, diced

1 yellow onion, diced

1 green bell pepper, diced

1 (13-ounce) andouille sausage link, sliced

1-1.5 pounds chicken thighs, cubed

1 bunch green onions, sliced

4 cloves garlic, minced

4 cups cooked white rice

2 cups chicken broth

1 (6-ounce) can tomato paste

Cajun seasoning, to taste

Vegetable oil, for the griddle

Directions

Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the celery, onions, green peppers, chicken, and sausage. Sauté for 7-10 minutes until the vegetables are tender and the chicken is fully cooked.

Add the green onions, garlic, and rice to the griddle season with Cajun seasoning to taste. Stir and cook for another 3 minutes.

Pour the tomato paste and chicken stock over the jambalaya then mix with spatulas until completely mixed. Remove from the griddle and top with green onions. Serve immediately.

Size

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