Feed 4 for $20 Loaded Chicken Torta

Directions

1. Pull all the meat and skin off of the rotisserie chicken. Shred into bite-sized pieces. Double-check that there are no small pieces of bone or cartilage in the meat. 

2. Preheat Blackstone griddle to medium heat. Drizzle vegetable oil over the griddle then add the shredded chicken and chopped jalapenos. Sprinkle fajita seasoning over the mix and cook on the griddle for 5 minutes. 

3. Once the chicken is warmed through and slightly crispy, lay the French bread on the griddle. Toast for 2 minutes then turn over. Spread the mayonnaise evenly over the 2 halves.

4. Use spatulas to set the cooked chicken onto the bottom half of the French bread, then remove both pieces of bread from the griddle.

5. Top the chicken with cotija, lettuce, cilantro, onions, and tomatoes. Top the sandwich with the other piece of toasted French bread then cut into 4 equal portions. Serve immediately.