Feed 4 for $20 Sesame Ginger Lettuce Wraps

Directions

1. In a large bowl, combine the chicken and cornstarch. Toss until all the chicken is coated. Add extra cornstarch if needed to make sure all chicken is coated.

2. In a saucepan or microwave-safe bowl combine the soy sauce, water, brown sugar, garlic, and ginger. Heat until all the sugar is dissolved.

3. Preheat the griddle to medium-high heat and drizzle a thin layer of vegetable oil. Add the griddle to the griddle, and cook for 7 minutes or until the edges are very crispy.

4. Add the sauce and half the sliced green onions to the chicken and let the sauce thicken for about 1 minute.

5. Remove the chicken from the heat once fully cooked. Serve in individual lettuce leaves and garnish with sesame seeds.

6. Optional: You can also serve with cooked white rice in the lettuce wraps. Just add the rice, chicken, and sauce on top.