Name: Feed 4 for $20 Seattle Street Dogs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 large hot dogs, split down the middle; 8 large hot dog buns; 2 yellow onions, diced; 2 jalapenos, diced; 1 (14.5-ounce) can sauerkraut, drained; 1 (8-ounce) package cream cheese, room temperature; Spicy brown mustard, to serve; Barbecue sauce, to serve; Vegetable oil, for the griddle; Salt and pepper, to taste

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Matt Lott · February 23, 2023

Feed 4 for $20 Seattle Street Dogs

Get a taste of the Pacific Northwest with this Seattle-style hot dog recipe. Start with a split hot dog and load it up with cream cheese, caramelized onions, and sautéed jalapeños. Top it off with mustard and barbecue sauce and enjoy a unique twist on the traditional hot dog.

Author

Matt Lott

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Cuisine

American

Ingredients

8 large hot dogs, split down the middle

8 large hot dog buns

2 yellow onions, diced

2 jalapenos, diced

1 (14.5-ounce) can sauerkraut, drained

1 (8-ounce) package cream cheese, room temperature

Spicy brown mustard, to serve

Barbecue sauce, to serve

Vegetable oil, for the griddle

Salt and pepper, to taste

Directions

Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil then add the diced onions and jalapenos. Season with salt and pepper. Cook for 10 minutes until tender and lightly charred.

Place the hot dogs and buns directly on the griddle. Toast the buns until golden brown, and cook the hot dogs until seared on both side.

Remove the buns from the griddle. Evenly spread the softened cream cheese over the 8 buns, then add the hot dogs. Top with the griddled onions, jalapenos, sauerkraut, barbecue sauce, and mustard. Serve immediately.

Size

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