Feed 4 for $20 Seattle Street Dogs

Directions

1. Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil then add the diced onions and jalapenos. Season with salt and pepper. Cook for 10 minutes until tender and lightly charred.

2. Place the hot dogs and buns directly on the griddle. Toast the buns until golden brown, and cook the hot dogs until seared on both side.

3. Remove the buns from the griddle. Evenly spread the softened cream cheese over the 8 buns, then add the hot dogs. Top with the griddled onions, jalapenos, sauerkraut, barbecue sauce, and mustard. Serve immediately.