Name: Feed 4 for $20 Shrimp Po'Boy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 large loaf French bread, cut into 4 portions; 1 pound shrimp, tail removed and deveined; 1/2 cup cornstarch; 1 head iceberg lettuce, shredded; 1 large tomato, sliced; 1/2 cup mayonnaise; 2 tablespoons Cajun seasoning; Vegetable oil, for the griddle

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Feed 4 for $20 Shrimp Po'Boy

Author: Matt Lott
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

1 large loaf French bread, cut into 4 portions
1 pound shrimp, tail removed and deveined
1/2 cup cornstarch
1 head iceberg lettuce, shredded
1 large tomato, sliced
1/2 cup mayonnaise
2 tablespoons Cajun seasoning
Vegetable oil, for the griddle

Directions

Preheat Blackstone griddle to medium heat. In a medium mixing bowl, combine the shrimp, cornstarch, and 1 tablespoon Cajun seasoning. Toss until the shrimp are fully coated.
Drizzle vegetable oil over the griddle top then add the shrimp. Cook for 4 minutes per side. The shrimp should be very crispy. Once cooked, remove from griddle and set onto a paper towel-lined plate.
Toast the French bread and then set aside. Whisk together the mayonnaise and remaining Cajun seasoning in a small bowl.
Build the sandwiches by layering the spicy mayo, shrimp, shredded lettuce, and tomatoes evenly onto the French bread. Serve immediately.

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