Feed 4 for $20 Shrimp Po'Boy

Feed 4 for $20 Shrimp Po'Boy

Serves 4

Time: 25 minutes

Difficulty: Intermediate

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Ingredients

  • 1 large loaf French bread, cut into 4 portions
  • 1 pound shrimp, tail removed and deveined
  • 1/2 cup cornstarch
  • 1 head iceberg lettuce, shredded
  • 1 large tomato, sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons Cajun seasoning
  • Vegetable oil, for the griddle

Directions

  1. Preheat Blackstone griddle to medium heat. In a medium mixing bowl, combine the shrimp, cornstarch, and 1 tablespoon Cajun seasoning. Toss until the shrimp are fully coated.
  2. Drizzle vegetable oil over the griddle top then add the shrimp. Cook for 4 minutes per side. The shrimp should be very crispy. Once cooked, remove from griddle and set onto a paper towel-lined plate. 
  3. Toast the French bread and then set aside. Whisk together the mayonnaise and remaining Cajun seasoning in a small bowl. 
  4. Build the sandwiches by layering the spicy mayo, shrimp, shredded lettuce, and tomatoes evenly onto the French bread. Serve immediately. 

Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!


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