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4
10 minutes
15 minutes
Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil onto the griddle. Place the portioned ground beef balls directly onto the griddle top, top each portion with parchment paper then smash using a large spatula or burger press.
Season the burgers heavily with salt and pepper. Cook the burgers for two minutes without flipping. The edges should be crisp and lacy. Flip the burgers then immediately top with a slice of American cheese.
Melt the cheese by covering the patties with a basting dome for 1 minute. Once the cheese is melted, use a spatula to remove the burgers from the griddle and set them on a plate.
Build the burgers to your preference using the buns, sauce, lettuce, and pickles.
Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! ...
Elevate your taco night with our budget-friendly Al Pastor Tacos recipe. Perfect for feeding a family of four under $20, these tacos combine tender pork marinated in a tangy pineapple and chili sauce, all cooked to perfection on your Blackstone griddle. Discover how to create these mouthwatering tacos that deliver restaurant-quality flavor without breaking the bank. Perfect for quick weeknight dinners or weekend gatherings, this recipe is a must-try!
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