Name: Feed 4 for $20 Southwest Chicken Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6
Ingredients: ¾ cup ranch dressing; 2 avocados; ½ bunch cilantro, chopped; 1 ½ pounds boneless skinless chicken thighs, cubed; 1 packet fajita seasoning mix; 1 large bell pepper, sliced; 1 yellow onion, sliced; 3 small head romaine lettuce, sliced; 2 Roma tomatoes, diced; ½ bunch cilantro, chopped; 8 large flour tortillas; Vegetable oil, for the griddle; Salt and pepper, to taste

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Feed 4 for $20 Southwest Chicken Wraps

Author

Matt Lott

Prep Time

15 minutes

Cook Time

10 minutes

Servings

4-6

Ingredients

¾ cup ranch dressing

2 avocados

½ bunch cilantro, chopped

1 ½ pounds boneless skinless chicken thighs, cubed

1 packet fajita seasoning mix

1 large bell pepper, sliced

1 yellow onion, sliced

3 small head romaine lettuce, sliced

2 Roma tomatoes, diced

½ bunch cilantro, chopped

8 large flour tortillas

Vegetable oil, for the griddle

Salt and pepper, to taste

Directions

Combine the dressing ingredients in a large bowl. Blend until smooth with an immersion blender. Set aside.

Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the bell pepper, onion, and chicken. Season with salt, pepper, and fajita seasoning. Cook for 10-12 minutes until the chicken is fully cooked and the vegetables are tender. Remove from the griddle and place in a large mixing bowl.

Add the dressing, lettuce, tomatoes, and cilantro to the mixing bowl with the chicken. Mix thoroughly.

Lay out the 8 tortillas and evenly divide the salad mixture between them. Roll like burritos and slice in half. Serve immediately.

Size

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