Nov 10, 2023
Blackstone Team

Feed 4 for $20 Southwest Patty Melts

Name: Feed 4 for $20 Southwest Patty Melts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 green bell pepper, sliced; 1 yellow onion, sliced; 2 jalapenos, de-seeded and sliced; 1 pound ground beef, divided into 4 equal portions; ½ cup mayonnaise; 3 tablespoons hot sauce; 8 ounces shredded pepper jack cheese; 8 slices sourdough bread; 1 avocado, sliced; Pickled carrots, for serving; Salt and pepper, to taste; Vegetable oil, for the griddle

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Feed 4 for $20 Southwest Patty Melts

Rated 3.9 stars by 13 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

1 green bell pepper, sliced
1 yellow onion, sliced
2 jalapenos, de-seeded and sliced
1 pound ground beef, divided into 4 equal portions
½ cup mayonnaise
3 tablespoons hot sauce
8 ounces shredded pepper jack cheese
8 slices sourdough bread
1 avocado, sliced
Pickled carrots, for serving
Salt and pepper, to taste
Vegetable oil, for the griddle

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Directions

In a small bowl, combine mayonnaise and hot sauce. Whisk until combined. Set aside.
Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil then add the sliced peppers and onions. Season with salt and pepper. Cook for 5-7 minutes until tender.
Smash the ground beef directly onto the griddle to make 4 smash burgers. Season with salt and pepper. Cook to desired doneness. Top with shredded pepper jack and cover until melted.
Remove burgers from the griddle. Toast sourdough on the griddle for 2 minutes per side. Remove from the griddle, top with mayonnaise, sautéed peppers and onions, sliced avocado and pickled carrots. Serve immediately.

Tags: Burgers & Sandwiches, Feed 4 for $20, Party Recipes, Smashburgers

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Feed 4 for $20 Southwest Patty Melts

Feed 4 for $20 Southwest Patty Melts

Servings

Prep Time

Cook Time

Ingredients

Directions

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Feed 4 for $20 Southwest Patty Melts

Feed 4 for $20 Southwest Patty Melts

Feed 4 for $20 Southwest Patty Melts

Servings

Prep Time

Cook Time

Ingredients

Directions

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