Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!
Rated 3.9 stars by 14 users
4
15 minutes
15 minutes
1 green bell pepper, sliced
1 yellow onion, sliced
2 jalapenos, de-seeded and sliced
1 pound ground beef, divided into 4 equal portions
½ cup mayonnaise
3 tablespoons hot sauce
8 ounces shredded pepper jack cheese
8 slices sourdough bread
1 avocado, sliced
Pickled carrots, for serving
Salt and pepper, to taste
Vegetable oil, for the griddle
In a small bowl, combine mayonnaise and hot sauce. Whisk until combined. Set aside.
Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil then add the sliced peppers and onions. Season with salt and pepper. Cook for 5-7 minutes until tender.
Smash the ground beef directly onto the griddle to make 4 smash burgers. Season with salt and pepper. Cook to desired doneness. Top with shredded pepper jack and cover until melted.
Remove burgers from the griddle. Toast sourdough on the griddle for 2 minutes per side. Remove from the griddle, top with mayonnaise, sautéed peppers and onions, sliced avocado and pickled carrots. Serve immediately.
placeholder
