Name: Feed 4 for $20 Southwest Patty Melts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 green bell pepper, sliced; 1 yellow onion, sliced; 2 jalapenos, de-seeded and sliced; 1 pound ground beef, divided into 4 equal portions; ½ cup mayonnaise; 3 tablespoons hot sauce; 8 ounces shredded pepper jack cheese; 8 slices sourdough bread; 1 avocado, sliced; Pickled carrots, for serving; Salt and pepper, to taste; Vegetable oil, for the griddle

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Feed 4 for $20 Southwest Patty Melts

Author

Matt Lott

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

1 green bell pepper, sliced

1 yellow onion, sliced

2 jalapenos, de-seeded and sliced

1 pound ground beef, divided into 4 equal portions

½ cup mayonnaise

3 tablespoons hot sauce

8 ounces shredded pepper jack cheese

8 slices sourdough bread

1 avocado, sliced

Pickled carrots, for serving

Salt and pepper, to taste

Vegetable oil, for the griddle

Directions

In a small bowl, combine mayonnaise and hot sauce. Whisk until combined. Set aside.

Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil then add the sliced peppers and onions. Season with salt and pepper. Cook for 5-7 minutes until tender.

Smash the ground beef directly onto the griddle to make 4 smash burgers. Season with salt and pepper. Cook to desired doneness. Top with shredded pepper jack and cover until melted.

Remove burgers from the griddle. Toast sourdough on the griddle for 2 minutes per side. Remove from the griddle, top with mayonnaise, sautéed peppers and onions, sliced avocado and pickled carrots. Serve immediately.

Size

Collections

28" XL Omnivore Griddle with Hood

ADVENTURE READY 28" GRIDDLE WITH FLEXFOLD LEGS

Pizza Oven with Mobile Cart

Culinary 22" XL Griddle Pellet Grill Combo

Adventure Ready 28" Griddle with Flexfold® Legs

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36" Griddle Cover

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Feed 4 for $20 Southwest Patty Melts

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