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4
10 minutes
20 minutes
8 ounces sliced white button mushrooms
1 (19-ounce) bag cheese tortellini
10 ounces fresh spinach
10 ounces cherry tomatoes
6 ounces shredded parmesan cheese
1 (16-ounce) bottle zesty Italian dressing
Vegetable oil, for the griddle
Preheat the Blackstone griddle to medium heat. Drizzle vegetable oil and add the ground sausage to the griddle top. Add the sliced mushrooms with the ground sausage and cook for 5-8 minutes or until the sausage is fully cooked and the mushrooms are tender.
Set the sausage mushroom mixture to one side of the griddle. Pour the tortellini onto the other side of the griddle. Use a squeeze bottle of water to steam the tortellini. The steam will help keep the tortellini from sticking as well as cook it faster.
Pour the cherry tomatoes over the tortellini and use two spatulas to mix the tortellini, tomatoes, and sausage mixture together. Cook for 5-6 minutes until the tomatoes are blistered and the tortellini is heated through and slightly crispy.
Add the fresh spinach and pour the Italian dressing over the tortellini. Toss for 2 minutes, the spinach should be wilted and evenly mixed throughout the pasta.
Elevate your taco night with our budget-friendly Al Pastor Tacos recipe. Perfect for feeding a family of four under $20, these tacos combine tender pork marinated in a tangy pineapple and chili sauce, all cooked to perfection on your Blackstone griddle. Discover how to create these mouthwatering tacos that deliver restaurant-quality flavor without breaking the bank. Perfect for quick weeknight dinners or weekend gatherings, this recipe is a must-try!
Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! ...
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