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4
20 minutes
15 minutes
This Cheesy Winter Pasta is the perfect cozy dish for cold days. With tender acorn squash, kale, and mushrooms mixed in a creamy Alfredo sauce, it’s topped with shredded Parmesan for a rich, comforting meal.
Author:Matt Lott
1 (16-ounce) jar Alfredo sauce
Preheat Blackstone griddle to medium heat. Drizzle olive oil then add the squash, onions, and mushrooms. Season to taste with salt and pepper. Cook the vegetables for 6-9 minutes until very tender.
Once the vegetables are tender, add the garlic. Cook for another minute until the garlic is fragrant.
Add the pasta, Alfredo sauce, and chopped kale onto the griddle. Mix with spatulas until everything is heated through and the kale is wilted.
Remove the pasta from the griddle then top with shredded parmesan. Serve immediately.
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