Five Guys Copycat Grilled Cheese Cheeseburger

Directions

Betty’s Burger Sauce

1. Mix all ingredients and set aside.

Directions:

1. In a pan over low heat, cook the onions slowly in butter and oil until tender (approximately 5 minutes). Mix in brown sugar and Worcestershire sauce, and continue cooking for an additional 2-3 minutes. Remove the caramelized onions and set them aside.

2. Turn the griddle to high heat. Divide the ground beef into three loosely packed balls. Place a ball of meat onto the hot griddle in the remaining butter and oil from cooking the onions. Using parchment paper and a spatula or burger press, smash the ball down for ten seconds, then release and remove the paper. Season the patty with the salt, pepper, garlic, and onion mixture. Allow the patty to cook for 1.5 minutes.

3. Carefully flip the burger and top it with a slice of cheese and the griddled onions. Meanwhile, toast the burger buns on the low heat zone of the griddle. Optionally, add a schmear of mayo to the buns for extra flavor. Place a slice of cheese on top of each bun.

4. Place the burger on one bun on low heat, assemble the sandwich by placing the other bun on top, and continue cooking. Flip the sandwich to finish toasting each side or until the cheese melts. Serve immediately and enjoy with Betty’s Burger Sauce if desired.