Place all ingredients in the blender and blend until smooth.
Heat griddle to medium high heat and coat with a thin coat of cooking oil or butter.
Pour about 1/4 cup of batter onto a hot griddle.
Cook 1-2 minutes (until bubble start to form) and then flip pancake.
Cook 1-2 minutes on the other side, plate, and serve.
Serve with your favorite fruit, nut butter, or syrup on top (alters nutrition content below). Nutrition facts will vary slightly depending on which protein powder you use.
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