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Funnel Cake Swirls

Funnel Cake Swirls

Serves 2 Time: 15 minutes Difficulty: Easy


  • 2 eggs, beaten
  • 1 cup 2% milk
  • 1 cup water
  • ½ teaspoon vanilla extract.
  • 3 cups all-purpose flour
  • ¼ cup sugar
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • Vegetable oil, for the griddle
  • Powdered sugar, for serving

Special equipment

  • Blackstone breakfast kit


  1. Whisk together flour, sugar, baking powder, and salt in a medium mixing bowl.
  2. In a large mixing bowl, beat together eggs, milk, water, and vanilla extract. Whisk until fully incorporated. Slowly whisk dry ingredients in with the wet ingredients until there are no lumps.
  3. Fill your Blackstone pancake batter dispenser (found in our breakfast kit).
  4. Heat the Blackstone griddle to medium-medium/low heat.
  5. Add your oil to the griddle and dispense your batter, using a swirling motion onto the griddle.
  6. Let cake swirls cook 1-1½ minutes per side in oil until golden brown, adding extra oil as needed. (A squirt bottle for oil makes this process easy!)
  7. Remove cake swirls from the griddle once cooked and dust with powdered sugar.

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