Garlic and Scallion Salmon Spring Rolls
Garlic and Scallion Salmon Spring Rolls
Rated 4.0 stars by 1 users
Servings
3-4
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
- 4 lb salmon filet, skin on
- Salt and pepper to taste
- 1/2 cup green onions, sliced
- 6-8 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp neutral oil
- 1 large shallot, thinly sliced
- 1/4 cup neutral oil
- 2 tbsp fish sauce
- 1 1/2 tbsp sugar
- 1 tbsp fresh lime juice
- 2 garlic cloves, finely minced
- 1 Thai chili pepper, finely minced
- Romaine lettuce, shredded
- Cilantro, cleaned
- Mint, cleaned and stemmed
- Cucumbers, thinly sliced
- Pickled carrots and daikon
- Rice paper for wrapping
For the Salmon
For the Garlic Scallion Oil
For the Crispy Shallots
For the Dipping Sauce
Vegetables for Serving
Directions
In a small saucepan, melt butter with neutral cooking oil. Add in scallions and garlic, and cook until they are wilted while still maintaining the green color of the scallions. Set aside in a small bowl.
In the same pan, heat oil and fry shallots until golden brown. Strain shallots over paper towel to keep crispy. Add remaining oil into the bowl of scallions and garlic for extra flavor, optional.
In a small bowl, dissolve sugar in fish sauce and lime juice. Then, add minced garlic and chili peppers to taste. Set aside.
Season the salmon filet with salt and pepper on each side.
On a heated Blackstone Griddle, grill the salmon filet skin side down first. Flip the filet over once it is cooked halfway through. Cook for about 7-10 minutes on each side or until cooked through and golden on each side.
Flip the fish back to the flesh side and spoon scallion and garlic oil over the filet. Place the whole filet on a serving platter. Sprinkle fried shallots on top.
To serve, place a soaked rice paper sheet on a plate and assemble the sides of fresh veggies, herbs, and a few chunks of salmon. Wrap everything into a roll, sealing each side.
Dip the spring rolls in the dipping sauce and enjoy!
You May Also Like
Categories
Latest
Tags
- All
- 4th of July
- 900 Pellet Grill
- AirFryer Combo
- Appetizer
- Blackstone Bartender
- Blackstone Betty
- Blackstone Smashburgers
- Breakfast
- Bruce Mitchell
- Burgers & Sandwiches
- Casey Woods
- Chef Nathan Lippy
- Chefanie Tea
- Chicken Fried Rice
- CJ Frazier
- Desserts & Treats
- Easy Weeknight Meals
- Ethnic
- Feed 4 for $20
- Fish
- foodie
- Great Griddle Off
- Griddle and Pellet Grill Combo
- Healthy Living
- Jeremy Puglisi
- Jess Ferin
- Lobster
- Main Dish
- Matt Hussey
- Meat & Seafood
- Party Recipes
- pasta
- Pizza
- Ribs
- Sauces & Seasonings
- Seafood Recipe
- Side Dish
- Skewers
- Smashburgers
- Stirfry
- Surf and Turf
- Tacos
- Taylor Mock
- The Adventurtunity Family
- Todd Toven
- Tostada
- Vegetarian
- Wraps & Snacks