Garlic Herb Griddled Cheese

Directions

1. Heat your Blackstone griddle to medium heat and add 1 tablespoon of butter and the onions. Season with a few shakes of Blackstone Lemon Peppercorn Seasoning. Cook for 10-15 minutes until slightly golden and caramelized.

2. In a small bowl, mix the mayonnaise, lemon juice, and a bit of Blackstone Lemon Peppercorn Seasoning until fully incorporated.

3. Add the remaining tablespoon of butter to the griddle and toast the cut side of the Cuban bread.

4. Add the spinach and a splash of water to the onions, tossing frequently. Cook for 2 minutes.

5. Once the bread is toasted, spread the Boursin cheese evenly on the cut side of each piece. Add some of the sauce, then a handful of shredded mozzarella. Top with the onions and spinach, and add more shredded mozzarella.

6. Place the top piece of bread on and toast on both sides. Use a dome to help melt the cheese if desired.

7. When the cheese is melted and bubbly, cut the sandwich in half and serve hot.