Ingredients
Ingredients
- 8 Red Potatoes With Skins on, Scrubbed and Diced
- 3 Tablespoons of Olive Oil
- 1 1/2 Tablespoons of Paprika
- 3/4 Tablespoon of Garlic powder
- 1/2 Tablespoon of Salt
- 1/4 Tablespoon of Pepper
- 1/4 Cup of Grated Parmesan Cheese
Steps
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Heat your griddle to high heat and cover the surface evenly with olive oil.
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In a large bowl, combine diced potatoes, olive oil, paprika, garlic powder, salt, and pepper. Stir to coat potatoes evenly.
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Cook over high heat, stirring occasionally, for about 10 minutes.
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Add parmesan cheese and continue cooking another 5 minutes or until desired doneness (the longer you cook them the crispier the outside of the potatoes becomes).
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