Ingredients
Ingredients
- 1 Tablespoon of Olive Oil
- 2 Tablespoons of Butter
- 4 Garlic Cloves, Minced
- 12 Oz. of Shrimp
- 1 Pinch of Salt
- 1 Tablespoon of Freshly Squeezed Lemon Juice
- 3 Dashes Cayenne Pepper
- Chopped Parsley
- 2 Cups of Cooked rice
- 1 Teaspoon of Sesame Oil
- 2 Teaspoons of Soy Sauce
- 1 Tablespoon of Ponzu Sauce
Steps
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Turn griddle to medium heat and add the olive oil and butter.
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Add the garlic and sauté until aromatic.
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Add the shrimp and stir to combine well.
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Add the salt and lemon juice, then move the shrimp around to coat it all evenly.
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Top the shrimp with the cayenne pepper and parsley.
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Move the shrimp to the side and add the rice to the griddle.
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Add the sesame oil, soy sauce, and ponzu to the rice. Toss the rice to coat in the sauce. Add chopped parsley and toss some more.
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Plate the rice first, then top with the shrimp. Sprinkle a little more fresh chopped parsley on top and serve immediately.
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