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Garlicky Sesame Teriyaki Yaki Soba Noodles

Garlicky Sesame Teriyaki Yaki Soba Noodles

Recipe by Desirée ‘BlackstoneBetty’ Dukes

  Bottle of Sweet Teriyaki Sauce in front of prepared noodles.


  • 1 lb Ground Beef
  • 1 17.75 oz pack refrigerated Yaki Soba Noodles
  • ½-1 c Blackstone Sesame Teriyaki Sear & Serve
  • 1 bunch or 1 c Green Onions, sliced and divided
  • 5 Garlic Cloves, chopped
  • 2 tbsp + 1 tsp seasoned Wok Oil or Stir Fry Oil
  • 2 tbsp Sesame Seeds



  1. Slice green onions dividing onions using the whites and some green for cooking and reserving some for garnishing.
  2. Prepare yaki soba noodles per instructions on package by either microwaving to warm and separate or run under warm water and toss in a light drizzle or 1 tsp of wok oil, set aside.
  3. On medium high to high heat drizzle 1 tbsp wok oil and add ground beef to cook. Using a spatula or scraper to chop the meat until cooked through.
  4. Form an open space in the center of your pile of ground beef and add 1 tbsp wok oil adding the garlic and green onions including the whites of the onions mixing to coat with oil and allow to cook 30-60 seconds. Toss garlic and onions into the ground beef.
  5. Add prepared yaki soba noodles and toss together using two spatulas.
  6. Lower heat to medium or medium low and mix in the desired amount of Blackstone Sesame Teriyaki Sear and Serve sauce to evenly coat.
  7. Remove, plate and garnish with sesame seeds and green onions.
  8. Enjoy!



Add in any vegetables desired and/or use pork, chicken or seafood in place of beef!

Seasoned wok oil or stir fry oil is full of flavor like sesame, ginger, garlic &onion, and made for high heat cooking. Look for brands like Tsang or Sun Luck!

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