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4
10 minutes
15 minutes
Bring a pot of water to boil. Cook noodles according to package directions. Reserve ¾ cup of pasta water, then strain noodles and rinse under cold water.
Heat E Series to 360˚. Add about 1 tsp of canola oil. Add scallions, ginger, garlic, red pepper flakes, and butter. Cook until scallions have wilted. Remove and transfer to a small blender.
To the blender, add spinach, 2 tbsp soy sauce, juice from 1 lime, and ½ of the reserved pasta water. Blend until smooth.
Place mushroom slices, cut side down, on a griddle. Drizzle 1-2 tbsp soy sauce around mushroom slices to allow them to steam. Flip after 2 minutes and cook on the opposite side. Remove from the griddle.
Heat an additional 1 tsp of canola oil on the griddle. Add noodles, sauce, and the remainder of the reserved pasta water. Toss to combine. Remove from the griddle, add to a large bowl, and top with mushroom slices, additional red pepper flakes, and sesame seeds. Enjoy!
Sauce Basics The difference between good pizza and really good pizza is an ingredient that doesn't get the credit it deserves. The sauce. Although ...
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