Gochujang Chicken Wings – Blackstone Products

Father's Day Sale | Save 10% on Best Sellers only at BlackstoneProducts.com

Gochujang Chicken Wings

Rated 3.8 stars by 4 users

Servings

1-2

Prep Time

10 minutes

Cook Time

45 minutes

Image of Gochujang Chicken Wings

Ingredients

2 lbs chicken wings (about 14 wings)
1/4 cup Gochujang (Korean fermented pepper paste)
1/4 cup low-sodium soy sauce
1 tablespoon dark soy sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon grated ginger
2 garlic cloves, minced
1 tablespoon pineapple sriracha (optional)
Chopped green onions and sesame seeds for garnish

View Cart (0) Checkout

Directions

In a large bowl, mix Gochujang, soy sauce, dark soy sauce, rice wine vinegar, brown sugar, honey, ginger, garlic, and pineapple sriracha.
Add the chicken wings to the sauce, toss to coat, and let marinate for at least 30 minutes.
Preheat your smoker to 325°F. Place wings on the grill, smoke for 20 minutes, then flip and continue for another 20-25 minutes until internal temp reaches 185°F.
Brush with reserved marinade, garnish with green onions and sesame seeds.
Enjoy your flavorful wings!

Recipe Video

Mentioned in this article

More stories

Sweet and Spicy Buffalo Chicken Wraps - Blackstone Products

Sweet and Spicy Buffalo Chicken Wraps

Jeremy Puglisi · April 16, 2025

Ginger Sesame Pork Burger - Blackstone Products

Ginger Sesame Pork Burger

Belle Quiggle · April 16, 2025

Gochujang Chicken Wings

Author: Matt Hussey
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 1-2

Ingredients

2 lbs chicken wings (about 14 wings)
1/4 cup Gochujang (Korean fermented pepper paste)
1/4 cup low-sodium soy sauce
1 tablespoon dark soy sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon grated ginger
2 garlic cloves, minced
1 tablespoon pineapple sriracha (optional)
Chopped green onions and sesame seeds for garnish

Directions

In a large bowl, mix Gochujang, soy sauce, dark soy sauce, rice wine vinegar, brown sugar, honey, ginger, garlic, and pineapple sriracha.
Add the chicken wings to the sauce, toss to coat, and let marinate for at least 30 minutes.
Preheat your smoker to 325°F. Place wings on the grill, smoke for 20 minutes, then flip and continue for another 20-25 minutes until internal temp reaches 185°F.
Brush with reserved marinade, garnish with green onions and sesame seeds.
Enjoy your flavorful wings!