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Gochujang Sticky Steak Bites


  • 2, 1” thick NY strip steaks, cut into 1” cubes
  • 3 tablespoons hoisin sauce
  • 1/3 cup gochujang
  • 2 tablespoon soy sauce
  • The juice of 1 lime
  • ¼ cup sliced green onion
  • ¼ cup chopped cilantro
  • 2 red chilis (or red jalapenos)
  • ¼ cup beer (lager is best)
  • 8 cloves fresh garlic, smashed
  • 1 tablespoon sesame oil
  • Salt and pepper
  • Olive oil



  1. Preheat your griddle to high heat. 
  2. In a large mixing bowl, add the steak with a bit of olive oil and salt and pepper. Toss to evenly mix.
  3. Heat your griddle to high heat and add the steaks pieces. Cook for 3-4 minutes tossing half way through.
  4. In the same mixing bowl you used for the beef, add the gochujang, hoisin, soy sauce, sesame oil, lime juice and beer and whisk to evenly incorporate.
  5. Once the steak as caramelized on all sides, add the some of the green onions, cilantro, red chilis and smashed garlic. Add ½ of the sauce over the top and toss. Cook for 2 minutes and then add the other half of the sauce and toss. Cook another 2 minutes and then add the steak to a platter.
  6. Garnish with a bit more fresh cilantro and green onions and a sprinkle of sesame seeds. 
Recipe by Chef Nathan Lippy

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