Grandma's Fried Tacos with Creamy Avocado Sauce
Grandma's Fried Tacos with Creamy Avocado Sauce
Rated 4.2 stars by 25 users
Servings
4-5
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 1 lb lean ground beef (96/4)
- About 20 street-size corn tortillas
- 1 tbsp Blackstone Fajita Seasoning
- 1 cup chopped onion
- Oil for frying
- 6 oz sour cream
- 1 avocado
- Juice of 1/2 lime
- 1/2 tbsp garlic paste
- Handful of cilantro
- 1/2 tsp cumin
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Tacos
For the Creamy Avocado Sauce
Directions
In a blender, combine all the ingredients for the creamy avocado sauce. Blend until smooth and creamy.
In a mixing bowl, combine the ground beef, chopped onion, and Blackstone Fajita seasoning. Mix well.
Take a street-size corn tortilla and spoon about 1 tbsp of the meat mixture onto one half. Spread it to create a thin layer. Repeat this process until all the meat is used.
Heat a drizzle of oil in a pan over medium-low to low heat. Place the tortillas in the pan with the meat side up. Allow them to heat for 20-30 seconds, then fold the tortillas in half. Fry the tortillas on low heat, adding more oil as needed. Flip them every couple of minutes until they become crispy and browned.
Remove the tacos from the pan and let them rest and drain on a cooling rack or paper towels. Fry the remaining tacos in batches, depending on the size of your cooking surface and the number of tacos you are making.
Serve the fried tacos with the creamy avocado sauce and your favorite taco toppings, such as cheese, cilantro, lettuce, salsa, etc. Enjoy!
Recipe Video
Recipe Note
Note: The video shows a double batch. These are small street-size tacos, so expect 4-6 tacos per serving.
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