Ingredients
Burger Ingredients
- 2 Lb. of Ground Turkey Breast
- 1 Egg
- 1 (6 oz) Package Crumbled Feta Cheese
- 1/3 Cup of Finely Chopped Red Onion
- 1 Teaspoon of Dried Oregano
- 1 Teaspoon of Lemon Zest
- 1/2 Teaspoon of Salt
- 6 Whole Wheat Hamburger Buns
Toppings
- Lettuce Leaves
- Tomato Slices
- Thinly Sliced Cucumber
Tzatziki Sauce
- 1 Cucumber (peeled and seeded)
- 16 Oz. of Plain Greek Yogurt
- 2 Cloves Garlic (crushed)
- 1 Teaspoon of Red Wine Vinegar
- 1/2 Teaspoon of Lemon Juice
- 1/4 Teaspoon of Dried Dill Weed
Steps
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One hour before serving, make tzatziki sauce.
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Shred or grate the cucumbers and blot them with a paper towel or clean kitchen towel to get rid of as much moisture as possible.
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Mix together the shredded cucumbers, strained yogurt, garlic, vinegar, and lemon juice.
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Add dill and salt and pepper to taste. Cover and keep in the fridge until serving.
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In a large bowl, stir together ground turkey, egg, feta cheese, red onion, oregano, lemon zest, and salt. Shape mixture into 8 (1/2-inch-thick) patties.
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Heat griddle to medium-high heat and cover with a thin layer of olive oil.
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Add patties to hot griddle; cook approximately 5 minutes on each side or until done.
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Serve each patty on a hamburger bun with homemade tzatziki sauce and desired burger toppings.
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