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Green Chile Chicken Quesadilla

Green Chile Chicken Quesadilla

Serves 4 Time: 20 minutes Difficulty: Easy


  • 8 (10-inch) flour tortillas
  • 2 cups shredded pepper jack cheese; Monterey Jack will work as well.
  • 2 cups cooked, shredded chicken. Cook on the griddle beforehand or pre-cooked works.
  • ¼ cup green onions, sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons butter, melted


  1. Heat your griddle to medium heat and cover with a thin coat of olive oil.
  2. Cook peppers, onions, and peppers until tender (approximately 5-10 minutes) and set aside.
  3. Top half of a tortilla with shredded cheese, chicken, onions, chiles, and peppers. Fold the tortilla in half and press down.
  4. Put a small amount of melted butter on your griddle. Place the folded quesadilla on the griddle and cook for 1-2 minutes or until desired doneness.
  5. Flip to the other side and cook an additional 1-2 minutes. Repeat with all remaining ingredients.
  6. Serve with salsa, guacamole, and/or sour cream.

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