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4-6
45 minutes
2 large russet potatoes, diced into small pieces
Cooking oil, as needed
12 large eggs
¼ cup half-and-half or heavy whipping cream
Salt, to taste
1½ lbs chorizo
2 cups Chihuahua cheese or another Mexican melting cheese
1 cup fresh cilantro, chopped
Green chiles, chopped, to taste
Blackstone Street Taco Seasoning, to taste
6 large flour tortillas
Place the diced potatoes in a bowl of cold water and soak for 30 minutes. Drain thoroughly before cooking.
Preheat your Blackstone griddle to medium-low heat and lightly coat the cooking surface with oil.
Add the potatoes to the griddle and cook, stirring frequently, until tender and golden brown. Add more oil as needed.
In a large bowl, whisk together the eggs and half-and-half until fully combined.
Lightly oil a separate area of the griddle and pour on the egg mixture. Season with salt and gently scramble until cooked through. Remove from the griddle and set aside.
Add the chorizo to the griddle with a little oil, if needed. Cook, breaking it apart and stirring frequently.
When the chorizo is nearly cooked through, combine it with the potatoes and continue cooking until the meat is fully cooked.
Transfer the chorizo and potato mixture to a large bowl. Add the Chihuahua cheese, chopped cilantro, green chiles, and Blackstone Street Taco Seasoning, if desired. Mix until evenly combined.
Reduce the griddle temperature to low and lightly oil the cooking surface.
Place three tortillas on the griddle. Divide the chorizo mixture evenly between them, spreading it toward the edges. Top each with another tortilla and gently press down.
Cook until the bottoms are lightly golden and crispy, then carefully flip each quesadilla.
Continue cooking until both sides are golden brown and the cheese has completely melted.
Remove the quesadillas from the griddle, slice into wedges, and serve warm.
A towering smash burger stacked with melted American cheese, smoky maple-glazed bacon, crispy onions, and a sweet bourbon-inspired finish. A bold burger packed with sweet, smoky, and savoury flavours.
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