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3-4
10
2-4 minutes
Green chiles, often associated with Mexican cuisine or hamburgers, can elevate the flavors of a traditional pizza. Transform your classic pepperoni pizza into a delightful culinary experience with the addition of roasted green chiles.
Todd Toven
Pizza dough (use a recipe from the Blackstone site or purchase frozen from your grocery store)
Prepare the pizza dough according to the provided instructions.
Preheat the Blackstone Pizza Oven.
Shape the pizza dough to your desired size using your hands. Lightly dust your counter or pizza peel with a mixture of 50/50 semolina flour and Type 00 flour to prevent sticking.
Spread pizza sauce on the dough. Add both kinds of mozzarella, pepperoni, and roasted green chiles. Sprinkle additional shredded mozzarella on top to help hold everything together. Add seasonings to taste.
Place the pizza in the oven and remove it when the cheese is bubbly, and the crust reaches your desired level of doneness.
In the video, the pizza was cooked in the large Blackstone pizza oven in approximately 3 minutes at a stone temperature of around 600 degrees.
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Green chiles, often associated with Mexican cuisine or hamburgers, can elevate the flavors of a traditional pizza. Transform your classic pepperoni pizza into a delightful culinary experience with the addition of roasted green chiles.
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