Griddled Funnel Cakes

Directions

1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Add the eggs, milk, and vanilla extract, then whisk together to form a thick batter that can easily drizzle. Let the batter sit while you preheat your Blackstone griddle to medium heat.

2. Add enough oil to the griddle to cover the size of a funnel cake. Using a spoon, ladle, or funnel, drizzle the batter in swirling patterns. Cook until golden brown, about 3-4 minutes, adding more oil as needed. Flip and cook the other side until golden brown, adding oil as needed.

3. Transfer the funnel cakes to a plate lined with paper towels or parchment paper. Dust with powdered sugar and enjoy!