Ingredients
Ingredients
- 1 Can Pineapple slices (or one fresh pineapple, sliced and cored)
- 1/2 Cup of Brown Sugar
- 1 Tablespoon of Lemon juice
- 2 Tablespoons of Honey
- 3 Tablespoons of Rum (or 1½ tsp Rum extract)
- 4 Tablespoons of Butter
- Vanilla Ice Cream
Steps
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Preheat Blackstone griddle to low heat.
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In a large bowl combine brown sugar, lemon juice, rum, and honey in a bowl until smooth. Add pineapple rings to the bowl and spread mixture on both sides of each pineapple ring.
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Melt the butter on the griddle.
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Place pineapple rings on the griddle for 3-5 minutes, turning once until sugar mixture melts and pineapple is heated and tender.
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Pour the remaining sugar mixture over pineapple rings and let it reduce. Keep the heat low and the sauce moving to avoiding burning the sugar.
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Turn the griddle off and remove pineapple slices from the heat. Serve with scoop of ice cream and drizzle the sauce over the top.
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