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Grilled Corn Salad

Grilled Corn Salad

Serves 4-6 Time: 30 minutes Difficulty: Easy


  • 6 ears corn, shucked
  • 1 green bell pepper, diced
  • 2 Roma tomatoes, diced
  • ¼ cup red onion, diced
  • ½ bunch cilantro, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Grated parmesan cheese, optional


  1. Heat your griddle to medium-high heat and cover with a thin layer of olive oil.
  2. Place the ears of corn on your griddle and cook until corn is tender (about 10 minutes), rotating occasionally, until some blackness starts to appear.
  3. Remove the corn from the griddle and let it rest until cool enough to handle.
  4. With a sharp knife slice the corn off the cobs into a large bowl and combine with all other ingredients. Toss until well-mixed.
  5. Season with salt and pepper to taste. Top with grated parmesan cheese. (Optional).

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