Ingredients
- 2 Tablespoons of Extra Virgin Olive Oil
- 1 Lb. of Ground Turkey
- 1 Onion (diced)
- 2 Cups of Cooked Brown Rice
- 1/4 Cup of Water
- 1 Packet Taco Seasoning Mix
- 1 Jar of Salsa (16 oz.)
- 1 Can of Corn (15 oz.) (drained)
- 1 Cup of Shredded Mexican or Taco Cheese Blend
- 1 Large Tomato (chopped)
- 1/2 Cup of Reduced-Fat Sour Cream
Steps
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Heat your griddle to high heat and cover the surface evenly with olive oil.
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Cook ground turkey and onion together for 5-7 minutes, turning regularly. When you start cooking your turkey, add your cooked rice to a separate part of your griddle, turn occasionally to make a âfried riceâ.
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Add the seasoning mix and water to the turkey. Mix thoroughly.
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Add salsa, corn and green chilies to the turkey and stir to combine.
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Combine fried rice with ground turkey mixture until thoroughly mixed.
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Sprinkle with cheese and let melt.
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Once served on plates, top mixture with lettuce, tomato and sour cream.
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