
Ham & Cheese Puff Pastry
Ham & Cheese Puff Pastry
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
12 minutes

Ingredients
- 1 puff pastry sheet
- 8 slices deli ham
- 4 slices Lacey Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp Dukes Mayo
- 1 egg
- Everything Bagel Seasoning
Directions
Preheat E-Series Airfryer oven to 400.
Roll out puff pastry to stretch slightly. Cut into four rectangles. Spread mayo on two of the rectangles and Dijon mustard on the other two leaving room around the edges.
Layer each half with cheese and ham then top with the remaining puff pastry. Seal edges with a fork.
Whisk one egg and 1 tablespoon of water then brush each puff pastry with the egg wash. Top with everything bagel seasoning and pierce to vent the top.
Bake for 12 minutes or until golden brown.
Enjoy!
Recipe Video
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