Dec 15, 2023
Blackstone Team

Hashbrown Casserole Cakes

Name: Hashbrown Casserole Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Ingredients: 1 package Simply Potatoes Shredded Hashbrowns; 1 can cream of mushroom soup; 1 pint sour cream; 2 cups cheddar cheese (or Colby jack); 1 teaspoon salt; ¼ teaspoon pepper; 1 lb bacon; 1 lb sausage; 6-8 Eggs; 1 tablespoon butter

Rated 3.2 stars by 87 users

Servings

6-8

Prep Time

20 minutes

Cook Time

15 minutes

Ingredients

1 package Simply Potatoes Shredded Hashbrowns
1 can cream of mushroom soup
1 pint sour cream
2 cups cheddar cheese (or Colby jack)
1 teaspoon salt
¼ teaspoon pepper

Additional ingredients

1 lb bacon
1 lb sausage
6-8 Eggs
1 tablespoon butter

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Directions

Preheat the Blackstone on low and begin cooking the bacon and sausage.
For the Hashbrown Casserole Cakes, combine all the ingredients in a bowl, ensuring they are well mixed.
Use some of the bacon grease on one side of the griddle to fry the Hashbrown Casserole Cakes.
Spoon the casserole cakes onto the griddle and fry for 3-4 minutes. Flip and continue cooking on the other side until they are golden brown and cooked through.
Fry the eggs on low heat with butter. Break the clear membrane around the yolk to ensure they are fully cooked.
Remove all items from the griddle, serve, and enjoy!

Recipe Video

Tags: Breakfast, Main Dish, Matt Hussey

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Hashbrown Casserole Cakes