Homemade Tortilla Chips and Roasted Salsa

Directions

For Chips:

1. Slice tortillas into triangle chip shapes.

2. Heat avocado oil (2 inches deep) in a cast iron or aluminum pan on a griddle to 350-360 degrees Fahrenheit.

3. Fry tortilla chips in oil for 3-4 minutes or until edges start to brown.

4. Remove chips from oil and place on a paper towel-lined tray to cool and drain.

5. Sprinkle with salt while still warm.

For Roasted Salsa:

1. Set griddle to medium heat.

2. Place tomatoes, onions, garlic, and jalapenos on the dry griddle surface.

3. Turn veggies when they begin to char, repeating the roasting process on multiple sides.

4. Remove roasted veggies from griddle and place in a bowl or food processor (use caution as veggies are hot!).

5. Add the juice of 1 lime, cilantro, and all seasonings to the roasted veggies.

6. Using a stick blender or food processor, pulse veggies to the desired chunkiness, ensuring no oversized chunks remain.

7. Adjust seasoning to taste.

8. Serve with homemade chips and enjoy!