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Rated 4.7 stars by 6 users
4
15 minutes
15 minutes
Preheat the Blackstone griddle to medium heat.
Prepare the slaw by mixing mayonnaise, apple cider vinegar, sugar, and Blackstone's Pineapple Sriracha seasoning. Combine with the bagged coleslaw mix.
Make the honey sauce by mixing honey with Sriracha sauce to your taste preference.
Drizzle cooking oil on the griddle top. Add hot dogs and roll them often while heating until cooked through.
Slice the loaf of bread into pieces about 2 inches thick. Cut each piece about halfway down to create space for the hot dog. Spread butter on the outsides of each bun and place them on the griddle top. Season the buns with Blackstone's Pineapple Sriracha seasoning. Once lightly browned, flip and season again. Remove from the griddle when both sides are lightly browned.
Place a hot dog in each bun. Top with coleslaw and drizzle with the hot honey sauce. Sprinkle diced green onions on top and enjoy!
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