Hot Honey Tequila Lime Slaw
- 1 Head Purple Cabbage Shredded
- 5-6 Bulbs Green Onion whites and greens chopped
- 1/2 Bunch Cilantro chopped stems included
- 1/5 - 3/4 Cup of Olive Oil
- 1 Large Lime juiced
- 1 Tablespoon of Blackstone Tequila Lime Seasoning
- 1 Tablespoon of Honey
- 1/2 Jalapeno chopped small, use more or less depending on heat
- 1/2 Teaspoon of Garlic Powder
- Pinch of pink sea salt optional
Slice/shred cabbage and mix with green onions and cilantro.
Mix dressing ingredients.
Pour over cabbage mixture and mix well to coat evenly.
Refrigerate at least one hour before using.