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Hot Honey Tequila Lime Slaw

Hot Honey Tequila Lime Slaw

Recipe by Desiree 'BlackstoneBetty' Dukes



  • 1 Head Purple Cabbage Shredded
  • 5-6 Bulbs Green Onion whites and greens chopped
  • 1/2 Bunch Cilantro chopped stems included


  • 1/5 - 3/4 Cup of Olive Oil
  • 1 Large Lime juiced
  • 1 Tablespoon of Blackstone Tequila Lime Seasoning
  • 1 Tablespoon of Honey
  • 1/2 Jalapeno chopped small, use more or less depending on heat
  • 1/2 Teaspoon of Garlic Powder
  • Pinch of pink sea salt optional


  1. Slice/shred cabbage and mix with green onions and cilantro.

  2. Mix dressing ingredients.

  3. Pour over cabbage mixture and mix well to coat evenly.

  4. Refrigerate at least one hour before using.

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