
Ingredients
Ingredients
- 1 1/4 Cups of All-Purpose Flour
- 1/2 Teaspoon of Salt
- 1 Tablespoon of Baking Powder
- 1 1/4 Teaspoons of Sugar
- 1 Egg
- 1 Cup of Milk
- 1 Tablespoon of Butter (melted)
- 1/2 Teaspoon of Vanilla Extract
- 1/2 Cup of Huckleberries
Steps
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In a bowl, mix together flour, salt, baking powder, and sugar with a whisk or fork.
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In a separate bowl, beat egg, milk, melted butter, and vanilla. Gently add huckleberries to the mixture and lightly whisk to incorporate the huckleberries.
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Combine both bowls, using a whisk to mix dry and wet ingredients together.
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Set your griddle between medium and low heat. Spray griddle top with nonstick cooking spray once griddle top has reached the desired heat.
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Pour approximately 1/4 cup of batter on the griddle top. Repeat and evenly space your pancakes until the batter has been used.
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Carefully fip pancakes when the edges have bubbled and the bottom is golden brown.
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Allow second side of pancake to cook until golden brown.
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Remove pancakes, top with butter, fresh huckleberries, huckleberry syrup, or other topping of your choice.
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Enjoy!