Huckleberry Pancakes

Huckleberry Pancakes

Serves 4 Time: 25 minutes Difficulty: Easy

Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 ¼ teaspoons sugar
  • 1 egg
  • 1 cup whole milk
  • 1 tablespoon unsalted butter, melted
  • ½ teaspoon vanilla extract
  • ½ cup huckleberries
  • Huckleberry syrup, to serve

Directions

  1. In a bowl, mix flour, salt, baking powder, and sugar with a whisk or fork.
  2. In a separate bowl, beat egg, milk, melted butter, and vanilla. Gently add huckleberries to the mixture and lightly whisk to incorporate the huckleberries.
  3. Combine both bowls, using a whisk to mix dry and wet ingredients.
  4. Set your griddle between medium and low heat. Spray the griddle top with nonstick cooking spray once the griddle top has reached the desired heat.
  5. Pour approximately 1/4 cup of batter on the griddle top. Repeat and evenly space your pancakes until the batter has been used.
  6. Carefully flip pancakes when the edges have bubbled, and the bottom is golden brown.
  7. Allow the second side of the pancake to cook until golden brown.
  8. Remove pancakes, and top with butter, fresh huckleberries, huckleberry syrup, or other toppings of your choice.

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