Huevos Rancheros with Carne Asada

Directions

1. Start by seasoning the carne asada with 2 tablespoons each of Blackstone Street Taco and Tequila Lime seasonings, and add salt to taste. Let the meat marinate while you heat up the griddle.

2. Once the griddle is hot, drizzle a little cooking oil on it and lay down the meat. Let it sear until a deep brown crust forms, flipping once. When it’s ready, chop the meat into bite-sized pieces.

3. While the meat is cooking, place the tomatillos, onion, jalapeños, and garlic directly onto the griddle. Cover them and turn halfway through roasting to avoid burning. Once the vegetables are nicely charred and tender, transfer them to a blender. Add just enough water to blend, along with 1 tablespoon of Knorr chicken bouillon, and blend until smooth.

4. Next, fry your eggs—two per person—in a bit of oil. Season with salt and pepper.

5. To plate, start with a spoonful of refried beans, followed by the chopped carne asada and fried eggs. Pour the green salsa over the eggs and top everything off with crumbled cotija cheese.