Hungry Hiker Breakfast Sandwiches

Directions

1. For each sandwich, crack one egg into a cup and whisk with salt and pepper. For the spicy version, mix in diced peppers and onions.
2. Preheat the griddle or skillet over medium heat and start cooking the sausage patties first, as they take the longest.
3. Split and pre toast the English muffins until lightly golden, then set aside.
4. Place an egg ring on the griddle and pour in the egg mixture. Cook until set, then flip the egg, add a slice of cheddar, and cover with a dome to melt the cheese.
5. Assemble the sandwiches. Start with the English muffin, then add the sausage, egg, and cheese. Add ketchup to the classic, apple slices and honey to the sweet version, and sriracha to the spicy version.