Heat your Blackstone Griddle to medium heat, be sure surface is clean of excess oil.

Place about ¼ cup of shredded cheese onto the hot griddle.

After about a minute sprinkle a few pieces of bacon and 1-3 slices jalapeno on top and a light dusting of onion powder.

Once the cheese starts to get lacey, about 1-2 minutes, using a scraper or spatula lift the cheese carefully and flip.

Let cook 1 more minute. Set on paper towels to drain excess oil.