- Sharp White Cheddar, Shredded
- Sharp Orange Cheddar, Shredded
- Jalapenos (or jarred pickled jalapenos), Thinly Sliced
- Bacon Slices, Cooked and Crumbled
- Onion Powder
Heat your Blackstone Griddle to medium heat, be sure surface is clean of excess oil.
Place about ¼ cup of shredded cheese onto the hot griddle.
After about a minute sprinkle a few pieces of bacon and 1-3 slices jalapeno on top and a light dusting of onion powder.
Once the cheese starts to get lacey, about 1-2 minutes, using a scraper or spatula lift the cheese carefully and flip.
Let cook 1 more minute. Set on paper towels to drain excess oil.