Jamaican Jerk Seasoning

Directions

1. Combine all dry ingredients and store in an airtight container.

2. To use the spice mixture for Kabobs, put about 2 pounds of your choice of meat pieces in a zip-top bag. Boneless skinless chicken thighs work well for this but you can use chicken breast, beef, vegetables, or pineapple.

3. In a bowl, mix canola oil, lime juice, and coconut milk, and pour into the bag with the meat.

4. Add 2-4 tablespoons of the dry Jerk Seasoning to the bag (more or less to taste). Seal the bag and mix all the contents together until well-coated. Let the meat marinade for at least 10 minutes.