Ingredients
Ingredients
- 2.5 Lb. of 80/20 Ground Beef
- 4 Pieces of Bacon
- 4 Slices of Cheddar Cheese
- Lettuce
- Tomato
- 4 Hamburger Buns
- Salt and Pepper
Special Sauce
- 1/4 Cup of Ketchup
- 1/4 Cup of Mustard
- 1/4 Cup of Mayonnaise
- 1 Tablespoon of Dill Relish
Steps
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The trick to making burger magic is having a screaming hot surface to get the perfect sear and crust on your beef. Pre-heat your Blackstone Griddle to medium-high before cooking to get the best crust!
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Cook 4 pieces of bacon. Once finished remove from the griddle on drain on a paper towel.
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On a separate plate, form 8-10 oz. of ground beef into two thin patties. On the first patty, place a slice of cheddar cheese broken up and a slice of bacon split up. Get the second thinly formed patty and seal the two patties. Salt and pepper both sides.
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Remove most of the bacon fat, and cook burger for 3-4 minutes. Flip the patty, add water, and cover with a basting dome. Cook to desired doneness.
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Toast buns. Chop up the lettuce and the tomato slices on your cutting board.
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Flip the buns and remove from the griddle. To plate, add special sauce, lettuce, burger, tomato slices, and more sauce. Best served while still hot.
