Kung Pao Chicken

Ingredients

• 1 medium onion, diced into large pieces
• 1 red bell pepper, diced into large pieces
• 1 green bell pepper, diced into large pieces
• 3 celery stalks, diced into large pieces
• 8 oz can of sliced water chestnuts
• 1 lb boneless chicken thigh, cut into 1/4 inch strips
• 2 tbsp shao xing cooking wine
• 2 tbsp oyster sauce
• 1 1/2 tbsp dark soy sauce
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1/2 tbsp sugar
• 1/2 tbsp chicken bouillon
• 1/2 tbsp oil
• 1 tsp baking soda
• 1/4 tsp white pepper powder
• 1 tbsp sambal chili paste
• 1 tbsp distilled vinegar
• 12-15 dried whole chili peppers
• 1/2 cup roasted unsalted peanuts
• Cooking oil, as needed