Printer Friendly

4 serv.

15 min.

Easy

Lamb Lollipops with Mint Chimichurri

Recipe by Nathan Lippy

Ingredients:

  • 12 Lamb Lollipops
  • 2 tablespoons spicy brown Mustard
  • 1 bunch Italian flat leaf Parsley
  • ½ bunch fresh Mint Leaves
  • 1 tablespoon minced Garlic
  • The juice of 1 Lemon
  • The juice of 2 Limes
  • 2 tablespoon Red Wine Vinegar
  • 2 teaspoons Red Pepper Flakes
  • Olive oil
  • Salt and pepper

Directions:

  1. Pre-heat your griddle to high heat.
  2. Finely chop the parsley and mint together and add to a mixing bowl. Add the garlic, lemon and lime juice, red wine vinegar, red pepper flakes and a pinch of salt and pepper. Add some olive oil and mix to evenly incorporate the ingredients. Reserve on the side for later.
  3. Season the lamb lollipops with a bit olive oil, mustard and salt and pepper. Cook on high heat for 1-2 minutes per side or until caramelized and cooked to your liking.
  4. To plate, arrange the cooked lamb lollipops on a large family style platter and pour the mint chimichurri over the top. Serve hot.

x