Name: Leftover Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2
Ingredients: 3-6 Eggs (for a small to large frittata); 1/4 cup half and half; 1/2 cup shredded cheddar cheese (or any cheese of your choice); 1 1/2 cups leftover veggies (I used garlic, zucchini, squash, mushrooms, spinach, tomatoes, red onion, green/yellow peppers, and green onions.); 6 oz leftover steak, finely chopped into bite-sized pieces; 1/4 cup chopped bacon (pre-chopped or bagged); 1 tsp salt; 1/2 tsp pepper

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Leftover Frittata

Author

Taylor Mock

Prep Time

15 minutes

Cook Time

15 minutes

Servings

1-2

Ingredients

3-6 Eggs (for a small to large frittata)

1/4 cup half and half

1/2 cup shredded cheddar cheese (or any cheese of your choice)

1 1/2 cups leftover veggies (I used garlic, zucchini, squash, mushrooms, spinach, tomatoes, red onion, green/yellow peppers, and green onions.)

6 oz leftover steak, finely chopped into bite-sized pieces

1/4 cup chopped bacon (pre-chopped or bagged)

1 tsp salt

1/2 tsp pepper

Directions

Preheat the griddle on medium and add oil.

Chop the steak into bite-sized pieces.

Chop the leftover veggies and sauté on the griddle. Cook on medium for 2-3 minutes.

While the veggies are cooking, crack the eggs into a medium-sized bowl, add half & half, and whisk. Add the remaining ingredients, including sautéed veggies and chopped steak, to the same bowl and mix.

Reduce the griddle heat to low and place the omelet ring with olive oil in the center.

Pour the mixed ingredients into the ring. Cover with the dome and add water inside to steam.

Cook for 15-25 minutes, depending on the frittata's size. Once the top is solidified, the frittata should be cooked through. Use a toothpick to check the middle; if it comes out almost clean, it's done. Add steam under the dome every 5 minutes. Check the bottom of the frittata to avoid burning.

Turn off the griddle.

Move the frittata with the ring onto a cutting board to cool (approximately 10 minutes).

Use a knife to gently release the frittata from the ring. Shimmy the ring as you lift to prevent breakage.

Serve with hot sauce on top and enjoy!

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