Leftover Turkey with White Country Gravy
Leftover Turkey with White Country Gravy
Rated 4.7 stars by 3 users
Servings
4-6
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
- 4 cups leftover turkey
- ¼ cup diced onions
- 1 cup frozen peas
- 5 tbsp unsalted butter
- 5 tbsp all-purpose flour
- 1½ cups chicken stock
- 3½ cups whole milk
- Blackstone SPG Seasoning
- ½ tsp poultry seasoning
- Sourdough bread, toasted in butter or mayo
- Fresh sage (optional)
Directions
Preheat a pan on one side of the griddle to medium heat. Melt butter in the pan on low heat and whisk in flour until combined. Cook for 1 minute, whisking constantly, until the flour is fragrant. Gradually whisk in chicken stock, followed by milk, stirring until smooth. Let cook for about 10 minutes, stirring frequently, until thickened.
Season the gravy with SPG seasoning and poultry seasoning.
On the opposite side of the griddle, preheat to medium heat and add a dab of butter with a bit of neutral oil. Sauté onions for 2 minutes, then add turkey. Chop the turkey if needed and cook until heated through. Transfer turkey to the gravy and mix in frozen peas. Let cook for 5 more minutes.
Toast sourdough bread on both sides in butter or mayo spread, ensuring a golden-brown finish.
Serve the turkey gravy over the toasted bread as an open-faced sandwich or in a bowl. Garnish with fresh sage if desired.
- Pro Tip: This dish can also be served over mashed potatoes, biscuits, or dinner rolls. Add any leftover Thanksgiving vegetables for extra flavor!
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