Lion’s Mane Mushroom Steak

Ingredients

• 2 clusters of Lion’s Mane mushrooms
• 1 bunch collards, stems removed, and leaves cut up
• 3-4 cloves of garlic, chopped
• 1 tsp smoked paprika
• ¼ tsp crushed red pepper flakes
• ¼ cup apple cider vinegar
• 3 tbsp butter
• 2 tbsp flour
• 1 cup vegetable stock
• 1 tsp Better Than Bouillon Roaster Veggie
• 1 tsp Dijon mustard
• ½ tsp dried thyme
• 1 box cornbread muffin mixture, prepared
• Additional butter for the muffin mixture

• Blackstone Chicken Griddle seasoning, to taste
• Salt/pepper to taste
• Oil of choice for sautéing