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4
2-10 minutes
10 minutes
Preheat your Blackstone griddle to high heat.
In a mixing bowl, combine the ground beef, half a packet of Lipton Onion Soup Mix, bread crumbs, mayonnaise, and Worcestershire sauce. Mix until well combined.
Divide the mixture evenly and form into four burger patties, about 4 ounces each.
Lightly oil the hot griddle surface. Place the patties on the griddle and season the tops with Blackstone’s Essential Blend.
Press down on each patty gently using a spatula to achieve a good sear. After a few minutes, flip the patties and season the other side. Continue cooking until the burgers are almost done.
Add a slice of cheddar cheese on top of each patty. To melt the cheese, spray a bit of water on the griddle and cover the burgers with a basting cover or use the griddle hood.
Place the onion rolls cut side down on the griddle to toast them. Once golden brown, remove from heat.
Spread mayonnaise on the bottom half of each toasted bun. Add a leaf of lettuce, a cooked burger patty with melted cheese, a few onion slices, a squirt of ketchup, and a touch of mustard. Top with the other half of the bun.
Serve and enjoy!
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